83 / 122
DRINKS
83
Brunswick
Punch
Milk
Shake
mac'.e
without
sugar.
Use
raspberry
syrup
instead
and
%
pony
Curasao.
Bull
Moose
Punch
%
jigger
rye
whiskey.
Vs
jigger
bourbon
whiskey.
%
jigger
dry
gin.
1
dash
Angostura
bitters.
1
dash
orange
bitters.
3
dashes
syrup.
Shake,
strain
into
goblet.
Fill
with
crushed
ice
and
dress
with
fruit.
Cardinal
Punch
Cover
the
bottom
of
a
punch
bowl
with
loaf
sugar
in
2
quarts
sparkling
water,
2
quarts
claret,
1
pint
cognac,
1
pint
rum.
1
pint
sparkling
moselle.
1
jigger
vermouth.
3
oranges,
sliced.
1
lemon,
sliced.
Y^
pineapple
sliced.
1
large
piece
of
ice.
Serve
in
punch
glasses.
Champagne
Punch
1
GALLON
PUNCH
BOWL
Juice
of-
4 lemons.
1
pony
maraschino
(Holland).
3
ponies
cognac.
1
pony
brown
Curasao.
1
dash
yellow
chartreuse.
2
quarts
imported
champagne.
2
quarts
Apollinaris,
or
any
other
brand
the
customer
desires.
Sugar
to
taste.
Fruit.
Champagne
Punch
No.
2
1
GALLON
PUNCH
BOWL
2
quarts
imported
champagne.
1
quart
Rhine
wine.
1
quart
Apollinaris.
1
quart
lemon
juice.
2
jiggers
Curasao.
1
jigger
applejack.
1
jigger
brandy.
Sugar
to
taste.
Dress
with
fruit.
Claret
Punch
Goblet
fine
ice.
1
jigger
claret.
4
dashes
lemon
juice.
2
dashes
Curasao.
2
dashes
syrup.
Dress
with
fruits.