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DBINKS
87
Milk
Punch
1
barspoonful
sugar.
%
jigger
bourbon.
%
jigg
er
French
brandy.
1
dash
rum.
Fill
mixing
glass
with
fresh,
rich
milk.
Shake
well.
Strain
in
lemonade
glass
and
serve
little
nutmeg
on
top.
Millionaire
Punch
Juice
of
1
lemon.
1
dash
of
lime
juice.
1
barspoonful
sugar.
1
jigger
of
very
best
whiskey.
2
dashes
of
grenadine
syrup.
Shake
well.
Strain
into
goblet
and
decorate
with
fruit.
1
dash
creme
de
menthe
on
top,
Monticello
Punch
1
pint
imported
champagne.
1
jigger
brandy.
%
lemon
juice
Sugar
to-
taste.
Dress
with
fruits
in
season.
Peach
Brandy
Punch
Juice
of
%
a
lemon.
1
barspoonful
sugar.
1
jigger
peach
brandy.
Shake,
strain
into
goblet
filled
with
fine
ice.
Dress
with
fruit.
Pony
Punch
Juice
of
6
lemons.
Juice
of
%
a
pineapple.
1
quart
bourbon
whiskey.
1
quart
green
tea.
Y2
pint
Jamaica
rum.
%
pint
maraschino,
French.
Mix
well
together
and
serve
in
punch
glass.
Dress
with
fruit.
Regent
Punch
1
lemon,
sliced.
1
orange,
sliced.
1
can
pineapple
and
juice.
%
pint
St.
Croix
rum.
%
pint
rye
whiskey.
18
lumps
of
sugar.
Mix
in
punch
bowl
and
let
stand
2
hours
in
cold
place;
then
add
quickly
1
pint
of
tea
and
mix
slowly
with
above.
When
ready
to
serve
set
on
table
and add
1
quart
of
champagne.