92 / 122
92
DBINKS
SOURS
Amer
Picon
Sour
Juice
of
%
a lemon.
Juice
of
%
a
lime.
1
small
barspoonful
of sugar.
!/4
jigger
grenadine
syrup.
%
jigger
Amer
Picon.
Shake
well
and
strain
into
sour
glass;
then
put
in
1
slice
of
orange,
1
slice
of
pineapple
and
1
cherry.
Brandy
Sour
Juice
of
V2
a
lemon.
1
barspoonful
of
granulated
sugar.
1
jigger
cognac.
Shake
and
strain.
Dress
with
fruit.
Brunswick
Sour
Juice
of
1
small
lemon.
1
barspoonful
of
granulated
sugar.
1
jigger
rye
whiskey.
Shake
well
and
strain
and
float
claret
on
top.
Same
fruit
as
Amer
Picon
Sour.
Canadian
Whiskey
Sour
Juice
of
%
a
lemon.
Juice
of
%
a
lime.
1
barspoonful
sugar.
1
jigger
Canadian
whiskey.
1
dash
of
grenadine.
Shake
well.
Dress
with
fruit.
Champagne
Sour
Juice
of
%
fresh
lemon.
1
lump
of
sugar,
dissolved.
Fill
with
champagne.
Stir
well.
Dress
with
fruit
in
season.
Double
Standard
Sour
Juice
of
1
lime.
l
/2
barspoonful
sugar.
%
jigger
rye
whiskey.
%
jigger
dry
gin.
2
dashes
raspberry
syrup.
Shake,
strain.
1
squirt
seltzer
on
top.
Egg
Sour
1
barspoonful
of
sugar.
Juice
of
V2
a
lemon.
Yolk
of
1
egg.
1
dash
ainsette.
1
jigger
brandy.
Shake
well.