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88
DKINKS
Rhine
Wine
Punch
1
GALLON
Juice
of
8
lemons.
2
ponies
of
brandy.
2
ponies
of
Curasao.
1
pony
of
benedictine.
2
quarts
Ehine
wine.
2
quarts
sparkling
water.
Sugar
to
taste.
Roman
Punch
Juice
of
%
a
lemon.
%
pony
water.
1
barspoonful
granulated
sugar.
%
jigger
rum.
Vk
jigger
brown
Curasao.
%
jigger
brandy.
Shake
well,
strain
into
goblet.
Dress
with
fruit
in
season
and add
little
port
wine
on
top.
Roosevelt
Punch
Moddle
%
a
lemon.
1
barspoonful
sugar.
1
jigger
apple
brandy.
%
pony
water.
Shake;
strain
into
goblet.
Dress
with
fruit
and
little
brandy
on
top.
Rum
Punch
Juice
of
y<2
a
lemon
or
lime.
1
barspoonful
sugar.
1
jigger
rum.
1
dash
brandy.
Shake,
strain
into
goblet
and
dress
with
fruit.
Salome
Punch
1
barspoonful
sugar.
1
egg.
1
pony
Curasao.
1
pint
milk.
Shake
and
strain
into
goblets.
Serve.
Sauternes
Punch
1
GALLON
Juice
of
4
to
6
lemons.
2
jiggers
brandy.
1
jigger
apple
brandy.
1
jigger
pineapple
juice.
2
dashes
yellow
chartreuse.
2
quarts
sauternes,
2
quarts
Apollinaris.
Sugar
to
taste.
Dress
with
fruit.