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Drinks
85
Empress
Punch
2
crushed
lumps
sugar.
3
dashes
Angostura
bitters.
4 or
5
lumps
of
ice.
1 split
champagne.
Dress
with
fruit
and
put
little
mint
on
top.
Add
2
thin
slices
of
limes
and
serve.
Fish
House
Punch
ONE
ONLY
Juice
of
V2
a
lemon.
%
jigger
rum.
%
jigger
brandy.
1
dash
peach
brandy.
%
barspoonful
sugar.
Shake,
strain
into
water
goblet
filled
with
fine
ice.
Dress
with
fruit.
Fish
House
Punch
(Note:
In
the
original
recipe
for
the
Fish
House
Punch,
cider
was
used
in
place
of
champagne,
and
no
water
used.)
Juice
of
4
dozen
lemons.
1Y2
pounds
granulated
sugar.
1
pint
Curasao.
1
pint
Jamaica
rum.
1
pint
benedictine.
1
quart
peach
brandy.
4
quarts
bourbon.
Put
above
ingredients
in
a
jug
(not
sealed)
for
about
10
days.
Shake
occasionally.
Strain
through
cheesecloth
and
serve
in
punch
bowl.
Add
1
quart
champagne.
1
quart
of
sparkling
water
to
about
3
quarts
of
the
punch.
Goodman
Punch
y<2
lime
juice.
Vk
jigger
sherry.
%
jigger
rye
whiskey.
%
barspoon
granulated
sugar.
Shake,
strain
into
goblet.
Dress
with
fruit.
Harding
Punch
2
GALLONS
1
quart
St.
Croix
rum.
1
quart
brandy.
1
quart
imported
champagne.
%
quart
arrack.
1
quart
peach
brandy.
3
pounds
granulated
sugar.
%
pound
green
tea,
steeped.
2
quarts
ice
water.