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DRINKS
Bill
Meyer
Punch
1
dash
lemon
juice.
1
lump
of
loaf
sugar.
2
slices
pineapple.
2
slices
orange.
1
slice
lemon.
Use
large
glass,
with
5
lumps
of
clear
ice.
Fill
up
with
imported
champagne.
Stir
well.
Dress
with
cherries
and
serve.
Bishop
Punch
(Pitcher)
V2
lemon
juice.
1
jigger
syrup.
1
jigger
Jamaica
rum.
1
pint
claret
(for
party
of
2
or
3).
Dress
with
fruit
and
mint.
Brandy
Milk
Punch
1
jigger
brandy.
1
dash
Jamaica
rum.
1
barspoonful
sugar.
Milk.
Shake,
strain
and
nut
little
nutmeg
on
top.
Brandy
Punch
USE
GOBLET
Crushed
ice.
1
jigger
brandy.
1
dash
sugar.
2
dashes
raspberry
syrup.
1
dash
maraschino.
Dress
with
mint.
Stir
well.
Seltzer.
Bordelaise
Punch
Juice
of
V2
a
lemon.
2
dashes raspberry
syrup.
1
barspoon
sugar.
ljigger
kirschwasser
in
goblet
with
fine
ice.
2
slices
lime.
2
slices
lemon.
Stir
well
and
squirt
a
little
seltzer
on
top.
Boston
Milk
Punch
V2
jigger
bourbon
whiskey.
V2
jigger
St.
Croix
rum.
1
small
barspoonful
sugar.
V2
bottle
milk.
Shake;
strain.
Bourbon
Whiskey
Punch
Rye
Whiskey
Punch
Juice
of
%
a lemon.
1
small
barspoonful
sugar.
1
jigger
bourbon
or
rye,
as
desired.
Shake,
strain
into
goblet
with
fine
ice.
Dress
with
fruit
and
serve.