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90
DRINKS
Waldorf
Punch
Juice
of
%
a
lemon.
1
barspoonful
sugar.
1
jigger
rye
whiskey.
y
2
pony
water.
Shake,
strain
into
goblet
with
crushed
ice.
Dress
with
fruit
and
float
little
claret
on
top.
Whiskey
Punch
(Old
Fashion)
1
QUART
1
quart
bourbon
whiskey.
3
jiggers
of
lemon
juice.
2
jiggers
of
Curasao.
%
pint
plain
water
or
sparkling.
1
jigger
plain
syrup.
1
long
cube
ice.
3
or
4
slices
of
cucumber
rind.
Decorate
with
fruit
and
mint.
PtJNCHES—
Non-Alcoholic
Arctic
Punch
1
jigger
raspberry
syrup.
Juice
of
2
limes.
2
pints
imported
ginger
ale.
1
pint
cold
English
tea
in
pitcher.
Dress
with
fruit
and
mint.
Blackstone
Nectar
Juice
of
1
small orange.
Juice
of
1
small
lemon.
Raspberry
syrup
to
taste.
Shake;
strain
into
goblet
with
crushed
ice.
Fill
glass
with
seltzer,
dress
with
fruit
and
3
or
4
sprigs
of
mint
on
top.
Conclave
Punch
Juice
of
1
orange.
1
jigger
raspberry
syrup.
1
barspoonful
sugar.
3
jiggers
fresh milk.
Shake,
strain
into
thin
glass
and
serve.
Cuban
Milk
Punch
1
jigger
vanilla.
1
egg-
1
barspoonful
sugar.
3
jiggers
fresh
milk.
Shake,
strain
and
serve
in
thin
glass.