94 / 122
94
DRINKS
Roosevelt
Sour
%
lemon
juice.
1
dash
lime
juice.
1
jigger
applejack.
1
barspoonful
of
sugar.
Shake
well.
Dress
with
fruit
in
season.
Bum
Sour
%
lemon
juice.
1
barspoonful
of
sugar.
1
jigger
of
rum
(whichever
is
preferred
by
your
customer).
Shake
well;
strain
into
sour
glass.
Dress
with
fruit.
Saratoga
Sour
Juice
of
%
a
lemon.
Barspoonful
of
sugar.
1
jigger
rye
whiskey.
Shake
well.
Dress
with
fruit.
Squirt
seltzer,
and
float
claret.
Scotch
Sour
Same
as
Rum
Sour,
except
use
Scotch
whiskey
in
place
of
rum.
Silver
Sour
Juice
of
1
lemon.
1
barspoonful
of
sugar.
^4
jigger
Jamaica
rum.
%
jigger
brandy.
%
jigger
Curasao.
*/4
jigger
applejack.
Shake
well,
strain
into
sour
glass.
Dress
with
fruit.
Southern
Sour
Juice
of
%
a
lemon.
1
barspoonful
of
sugar.
1
jigger
St.
Croix
rum.
Shake
and
strain.
Dress
with
fruit
and
float
claret.
Stone
Sour
1
jigger
Plymouth
gin.
Juice
of
1
lemon.
Sweeten
with
plain
syrup.
Frappe
well;
strain
into
goblet
filled
with
fine
cracked
ice.
Serve.
Whiskey
Sour
Juice
of
%
a
lemon.
1
barspoonful
of
granulated
sugar.
1
jigger
bourbon
or
rye.
Shake and
strain
into
sour
glass.
Dress
with
fruit.