1910 ca Jack's Manual ( 3 rd edition ) by J A Grohusko

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BALLOR

VERMOUTH

An

Italian

Vermouth

of

Superior

Quality

Brilliant,

smooth

and

not

too

sweet,

it

is

unques-

tionably

the

best

vermouth

for

making

cocktails

and

other

mixed

drinks.

The

makers,

Messrs.

Freund,

Bailor

&

Co.,

of

Turin,

have

been

for

years

pur-

veyors

to

the

Royal

House

of

Italy,

and

Bailor

Vermouth

was

awarded

the

Grand

Prix

at

the

Turin

Exposition,

1911.

Agents

for

the

U.

S.

G.

S.

Nicholas

&

Co.,

New

York