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LETTUCE
MAYONNAISE
SANDWICH
Spread
Mayonnaise
on
thin
slices
of
bread,
with
leaves
of
lettuce.
NUT
SANDWICH
English
walnuts
chopped
up
fine,
with
mayonnaise
dress-
ing,
on
thin
slices
of
bread.
OLIVE
AND
WALNUT
SANDWICHES
Put
English walnuts
through
the
meat
chopper,
using
a
rather
coarse
blade.
Drain
thoroughly
and
chop
an
equal
bulk
of
olives
stuffed
with
pimentos,
using
a
chopping
knife
and
bowl,
as
the
meat
chopper
squeezes
these
to6
dry.
Mix,
and
add
enough
mayonnaise
dressing
to
make
a soft paste.
Spread
between
white
or
entire
wheat
bread.
ROQUEFORT
CHEESE
SANDWICH
Fresh
Roquefort
cheese,
with
thick
cream,
mixed
into
a
paste
and
spread
on
thin
slices
of
buttered
bread.
SALAD,
DON
QUIXOTE
.
Hashed smoked
salmon,
anchovies,
white
and
yolk
of
eggs,
shallots,
chives
and
beets;
seasoned
pepper,
paprika,
oil
and
vinegar
—
place
a
spoonful
on
a
nice
leaf
of
lettuce,
add
a
little
fresh
caviar
on
top,
serve
with
a
quarter
of
lemon.
SALMON
ON
TOAST
Take
a
nice
fresh piece
of
toast
of
the
desired
size,
spread
over
it
a
slice
of
canned
smoked
salmon,
trim
nicely,
sprinkle
with
bread
crumbs
and
grated
Parmesan
cheese,
add
a
small
piece
of
fresh
butter
and
brown
in
a
gas
salamander.
A
tuny
fish
salad
is
another
which,
when
made
daintily,
is
both
appetizing
and
satisfying;
as
also
a
salad
made
of
cold
boiled
salmon
or
sardines
wherein
radishes,
onions,
chives,
shallots,
etc.,
may
be
used
at
discretion.
But
enough;
use
your
inventive
sense
and
the
number
becomes
unlimited.
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