1910 ca Jack's Manual ( 3 rd edition ) by J A Grohusko

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WHITE

RAT

75%

white

absinthe

25%

anisette.

Fill

glass

with

fine

ice.

Shake

and

strain,

fill

glass

with

carbonic.

WHISKEY

COBBLER

1

teaspoonful

sugar

100%

whiskey

1

teaspoonful

fine

apple

syrup.

Fill

glass

with

cracked

ice.

Stir

with

spoon,

dress

with

fruits

in

season.

Serve

with

straws.

WHISKEY

COCKTAIL

1

dash

of

angostura

bitters

1

dash

of

orange

Curagao

100%

whiskey.

Fill

glass

with

ice.

Stir,

strain

and

serve.

WHISKEY

CRUSTA

Prepare

this

drink

same

as

Brandy

Crusta,

using

whiskey

for

brandy.

WHISKEY

DAISY

1

teaspoonful

of

sugar

Juice

Y-i

orange

Juice

Yi

lemon

Juice

Yi

lime

25%

raspberry

syrup

75%

whiskey

Juice

of

1

lemon.

Fill

glass

with

cracked

ice.

Shake,

strain,

fill

glass

with

fizz

water

and

serve.

WHISKEY

JULEP

1

tablespoonful

sugar

Squirt

of

seltzer

3

sprigs fresh

mint

Press

until

essence

is

extracted

Fill

glass

with

cracked

ice

100%

of

rye

whiskey.

Stir

well

with

spoon,

dress

with

fruits

in

season,

sprmkle

little

sugar

on

top,

dash

Jamaica

rum. Serve

with

straws.

WHISKEY

FIX

1

teaspoonful

sugar

Juice

of

Y2

lemon

100%

of

rye

whiskey.

Fill

glass

with

cracked

ice.

Stir

well

with

spoon,

ornament

with

fruits

in

season.

Serve

with

straws.

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