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WHISKEY
FIZZ
1
tcaspoonful
sugar
100%
whiskey
Juice
of
1
lemon.
Fill
glass
with
ice.
Shake
and
strain,
fill
glass
with
fizz
water.
Serve.
WHISKEY
FLIP
1
teaspoonful
sugar
1
egg
Fill
glass
with cracked
ice
100%
of
rye
whiskey.
Shake,
strain
and
grate
a
little
nutmeg
on
top
and
serve.
WHISKEY
FLOAT
F'ill
glass
half
full
of
fizz
water.
Pour
100%
whiskey
slow-
ly
on
top
of
fizz
water
and
serve.
WHISKEY
PUNCH
(Use
large
bar
glass
half
full
of
ice.)
1
teaspoonful
sugar
4 or
S
dashes
lemon
juice
lOO'X'
whiskey
and
rum
mixed
1
dash
angostura
bitters.
Shake
well,
strain
into
punch
glass,
with
slice
of
orange,
3
or 4
dashes
of
Curagao
on
top,
with
seltzer
and
serve.
WHISKEY
RICKEY
1
piece
of
ice
in
glass
Juice
Yi
lime
Drop
squeezed
lime
in
glass
100%
of
Scotch
whiskey.
T'-ill
glass
with
fizz
water.
Stir
with
spoon and
serve.
WHISKEY
SLING
1
lump
of
sugar
Enough
water
to
dissolve
sugar
2
pieces
of
ice
100%
of
rye
whiskey.
Stir
with
spoon,
grate
nutmeg
on
top
and
serve.
WHISKEY
SMASH
1
teaspoonful
sugar
3
sprigs
of
fresh
mint
Little
water
to
dissolve
sugar,
crush
mint
until
essence
is
extracted
^
glass
cracked
ice
100%
rye
whiskey.
Stir
well
with
spoon,
ornament
with
fruits
in
season
and
serve
with
straws.
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