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TURF
COCKTAIL
(Use
mixing
glass
half
full
of
ice.)
2
dashes
absinthe
2
dashes
maraschino
2
dashes
orange
bitters
1
dash
bitters
50%
Italian
vermouth
50%
dry
gin.
Stir well,
strain
in
cocktail
glass,
put
in
olive
and
serve.
TURF
CLUB COCKTAIL
50%
Holland
gin
50%
Italian
vermouth.
Strain
and
serve.
TURKISH
SHERBET
(Use
a
punch
bowl.)
Mix
as
follows:
2
quarts
of
sweet
wine
2
quarts
of
water
4
pounds
of
sugar
Yi
wineglass
of
angostura
bitters
4
lemons,
juice
only
6
oranges,
juice
only
1
pound
blanched
almonds
1
pound
muscatel
grapes
-
^
pound
figs,
cut
up
54
pound
seedless
raisins
lYi
dozen
eggs,
whites
only
1
dozen
cloves,
a
small
piece
cinnamon
and
a
little
caramel
coloring.
Make
a
hot
syrup
of
.
the
sugar
and
water
and
pour
it
over
the
raisins,
cloves
and
cinnamon.
When
cool,
add
orange and
lemon
juice
and
wine.
Strain
and
freeze
in
the
usual
manner.
Ta'ke
out
the
spices
and
add
the
scalded
raisins,
figs,
grapes
and
almonds
last.
TURN
COCKTAIL
4
dashes
Boker's
bitters
100%
sloe
gin.
Fill
glass
with
cracked
ice,
stir,
strain
and
serve.
TUXEDO
COCKTAIL
(Use mixing
glass
half
full
of
ice.)
1
dash
maraschino
1
dash
of
absinthe
3
dashes
angostura
bitters
50%
French
vermouth
50%
Tom
gin
Stir well,
strain
in
cocktail
glass,
add
cherry
and
serve.
89