Table of Contents Table of Contents
Previous Page  86 / 122 Next Page
Information
Show Menu
Previous Page 86 / 122 Next Page
Page Background

ST.

CROIX

FIZZ

1

teaspoonful

sugar

Juice

of

1

lemon

100%

of

St.

Croix

rum

Fill

glass

with

broken

ice.

Shake

and

strain.

Fill

glass

with

fizz

water

and

serve.

ST.

CROIX

RUM

PUNCH

1

tablespoonful

sugar

Juice

1

lemon

75%

St.

Croix

rum

25%

Jamaica

rum.

Fill

glass

with

cracked

ice.

Stir

with

spoon,

ornament

with

fruits

in

season

and

serve

with

straws.

ST.

CROIX

SOUR

J4

teaspoonful

sugar

Juice

of

1

lemon

100%

St.

Croix

rum

Fill

glass

with

cracked

ice.

Shake

with

shaker,

strain,

trim

with

fruits

in

season

and

serve.

STONE

FENCE

100%

whiskey

2

lumps

of

ice.

Fill

glass

with

cider.

Stir

well

and

serve.

STONEWALL

2

lumps

of

ice

100%

brandy

1

bottle

of

club

soda.

Stir

up

well

with

spoon,

remove

the

ice

and

serve.

STORY

COCKTAIL

50%

Boonekamp

bitters

50%

brandy.

Frappe,

strain

and

serve.

STONY

LONESOME

(Use

highball

glass.)

100%

cider

brandy

1

slice

of

orange

1

lump

of

ice

Fill

with

celery

tonic;

stir

and

serve.

SWAN

COCKTAIL

Juice

y2

of

one orange

100%

absinthe

Shake,

strain

and

serve.

86