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Wolters Kluwer
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HEALTH PROFESSIONS
NUTRITION
Modern Nutrition in Health and Disease
Eleventh Edition
A. Catharine Ross, PhD
Professor of Nutrition; Dorothy Foehr HuckChair, Department of Nutritional Sciences
Benjamin Caballero, MD, PhD
Professor and Director, Center for Human Nutrition, Bloomberg School of Public Health,
Johns Hopkins University, Baltimore, MD
Robert J. Cousins, PhD
Boston Family Professor of Nutrition and Director, Center for Nutritional Sciences, Food
Science and Human Nutrition Department, University of Florida, Gainesville, FL
Katherine L. Tucker, PhD
Chair, Department of Health Sciences; Professor of Nutritional Epidemiology
Thomas R. Ziegler, MD
Professor of Medicine,Division of Endocrinology, Metabolism and Lipids; Director, Emory
Center forClinical and Molecular Nutrition
December 2012 / Hardbound / 8.375 x 10.875
1,648 pp. / Approx. 530 Illus. / Approx. 480 2-Color
Illus. / 50 in Full Color
978-1-60547-461-8
DESCRIPTION
This widely acclaimed book is a complete,
authoritative reference on nutrition and its role in
contemporary medicine, dietetics, nursing, public
health, and public policy. Distinguished international
experts provide in-depth information on historical
landmarks in nutrition, specific dietary components,
nutrition in integrated biologic systems, nutritional
assessment through the life cycle, nutrition in
various clinical disorders, and public health and
policy issues.
Modern Nutrition in Health and Disease, Eleventh
Edition, offers coverage of nutrition’s role in disease
prevention, international nutrition issues, public
health concerns, the role of obesity in a variety of
chronic illnesses, genetics as it applies to nutrition,
and areas of major scientific progress relating
nutrition to disease.
FEATURES
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NEW chapters on: Carotenoids, Neutraceuticals,
Prebiotics and Probiotics, Genetic Variation,
Epigenetics, Mechanicsms of Nutrient Sensing,
Metabolic Consequences of Caloric Restriction,
Bariatric Surgery, Metabolic Syndrome,
Inflammation in Metabolic Diseases, and more
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NEW 2-color design
ANCILLARIES
Students: thePoint eBook, Appendices
Instructors: Image Bank, PowerPoints of Chapter
Outlines
Part I: Specific Dietary Components
Part II: Nutritional Roles in Integrated
Biologic Systems
Part III: Nutritional Needs and Assessment
During the Life Cycle and Physiologic
Challenges
Part IV: Prevention and Management of
Disease
Part V: Nutrition of Populations
TABLE OF CONTENTS
Section A: Obesity and Diabetes
Section C: Pediatric and Adolescent Disorders
Section D: Disorders of the Alimentary Tract
Section E: Nutritional Management During
Cancer
Section F: Skeletal and Joint Disorders
Section G: Nutrition in Surgery and Trauma
Section H: Behavioral, Psychiatric, and
Neurological Diseases
Section I: Other Systemic Disorders
Section J: Food Additives, Hazards, and
Nutrient-Drug Interactions
...abridged to fit