120 / 272
U. K. B. G. GUIDE TO DRINKS
Mint Julep (Modern Style)
Putinto 12 oz. tumbler 4to 6sprigs of fresh mint,4tablespoonful
of fine sugar, 1 tablespoonful of water, crush the mint,sugar and
water together until the sugar is dissolved and the flavour of
the mint extracted. Add 2 oz. of Bourbon and fill tumbler
with crushed ice. Stir until the outside of glass is frosted.
Decorate with mint and serve with straws.
Champagne Julep
1 lump ofsugar,2sprigs of mint,fill tumbler with iced Champagne,
add cherry and slice of orange.
120