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Part n
SECTION XVI
HOT DRINKS
Blue Blazer
Use two large silver mugs with handles.
2 ozs. Scotch Whisky. 2 ozs. Boiling Water. Put whisky into
one mug, boiling water into the other, ignite whisky with fire
and while blazing mi.x both ingredients by pouring them four
or five times from one mug to the other.
If well done this will have the appearance of a continued
stream of liquid fire. Sweeten with one teaspoonful powdered
sugar. Serve In small tumbler, add twist of lemon peel.
"Grog"
Use 10 oz. tumbler.
2 oz. Jamaica Rum, 1 lump Sugar, 2 cloves, juice of 1/2 Lemon.
Add small stick Cinnamon. Fill with boiling water.
Hot Buttered Rum
Use old-fashioned glass.
li oz. Jamaica Rum, 1 lump Sugar, 1 small slice of Butter, 4
Cloves. Fill with boiling water. Stir.
Punches
See page 123.
Toddies
Use old-fashioned glass.
1 teaspoonful Sugar, 2 Cloves, 1 slice of Lemon, 1 stick of
Cinnamon, 14 oz. Spirit desired. Fill with boiling water.
Tom & Jerry
Use 8 oz. wineglass.
Beat up yolk of 1 egg and white separately, then mix them
together. Add 1 teaspoonful Sugar, 1^ oz. Jamaica Rum. Fill
with boiling water, 2 dashes of Brandy. Grate nutmeg on top.
Hot Egg Nogg
Use 10 oz. tumbler.
1 teaspoonful Sugar, 1 egg, 1 oz. Brandy, 1 oz. Rum. Fill with
hot milk. Add sprinlde of nutmeg on top.
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