1960 The U K B G Guide to Drinks (3 rd edition revised)

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Part n
SECTION XII
FIZZES
(Another relation of the Collins family)
Rum Fizz
Juice of 1/2 Lemon.
1 teaspoons Sugar.
oz. Rum.
Shake well.
Strain into long glass.
Fill with Syphon Soda.
Add 1 cube of Ice.
Texas Fizz
Same as Gin Fizz.
Use Orange Juice instead of
Lemon.
Sloe Gin Fizz
Juice of 1/2 Lemon.
1 teaspoon Sugar.
oz. Sloe Gin.
Shake well.
Strain into long glass.
Fill with Syphon Soda.
Add 1 cube of Ice.
Bucks Fizz
1 /4 glass Orange Juice.
Fill up with Cold Champagne.
Use long glass.
Add 1 cube Ice.
Sea Fizz
Juice of 1/2 Lemon.
1 teaspoon Sugar.
1^ oz. Absinthe.
Shake well and Strain into
long glass.
Fill with Syphon Soda.
Add 1 cube of Ice.
Brandy Fizz
Juice of I Lemon.
1 teaspoon Sugar.
I^ oz. Brandy.
Shake and Strain.
Serve in Highball Glass with
I cube of Ice.
Fill with Syphon Soda.
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