1960 The U K B G Guide to Drinks (3 rd edition revised)

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Part n
SECTION X
EGG NOGGS
Egg Nogg
1 Egg.
1 tablespoon Sugar.
1 oz. Brandy.
1 oz. Rum.
Shake well and Strain into
Tumbler.
Fill with Milk.
Add Grated Nutmeg on top.
Breakfast Egg Nogg
1 Fresh Egg.
1 /4 glass Curacao.
3/4 glass Brandy.
1 /4 pint Fresh Milk.
Shake well,and Strain into
Long Tumbler.
Grate Nutmeg on top.
Baltimore Egg Nogg
1 Fresh Egg.
1 /2 tablespoonful Sugar.
1/2 glass Brandy.
1/4 glass Jamaica Rum.
1/2 glass Madeira.
1 /2 pint Fresh Milk.
Shake well and Strain into
Long Tumbler.
Add Grated Nutmeg on top.
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