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Part n
SECTION VIII
CUPS
(For all Cups use Glass Jug and Cracked Ice.)
Champagne Cup (for 4 persons)
^ 1 tablespoon Powdered Sugar.
1 glass Brandy.
2 Liqueur Glasses Curacao.
1 Liqueur Glass Maraschino.
1 Liqueur Glass Grand
Marnier.
1 quart Champagne.
Serve in large glass Jug with
Cracked Ice.
Decorate with Slices Orange,
Lemon, Pineapple.
Thin Slice Cucumber Peel.
3 or 4 Sprigs of Fresh Mint
on top.
Rhine Wine Cup(4 persons)
2Liqueur Glasses Maraschino.
1 Liqueur Glass Curacao.
1/2 tablespoon Sugar.
1 quart Rhine Wine.
Serve in glass Jug with
Cracked Ice.
Add Slices Orange, Lemon
and Pineapple.
Few Sprigs French Mint on
top.
Sauterne Cup
Same as Rhine Wine.
Use Sauterne instead.
Cider Cup
For 4 persons (use 3 pint Jug)
1 glass Maraschino.
I glass Curacao.
1 glass Brandy.
1 quart Cider.
Add Split Soda Water or
Syphon.
Add Slices of Fruit in season
and 2 Sprigs of Fresh Mint.
Lump of Ice.
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