1934 My New Cocktail Book (2 nd edition) by G F Steele

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M Y NEW COCKTAI L BOOK

TINY TIM

1/3 Italian Vermouth

2/3 Dry Gin

Cool and strain into cocktail glass; fill balance of glass

with Seltzer.

TOBEY SPECIAL

25% Lemon juice

25% Grenadine

25% Apricot Brandy

25% Bacardi Rum

TULIP

1/6 Lemon juice

1/6 Apricot Brandy

1/3 Italian Vermouth

1/3 Applejack

GENE TUNNEY

COCKTAIL

I/3 French Vermouth

2/3 Plymouth Gin

dash Orange juice

dash Lemon juice

TUNNEY

1/3 Dry Gin

2/3 Applejack

2 dashes Absinthe

teaspoonful of Grenadine

TWELVE MILES OUT

1/3 Bacardi Rum

I/3 Swedish Punch

I/3 Applejack

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