1934 My New Cocktail Book (2 nd edition) by G F Steele

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MY NEW COCKTAI L BOOK
VAN ZANDT 50% French Vermouth
50% Dry Gin
dash Apricot Brandy
VIE ROSE COCKTAIL 1/3 Dry Gin
1/3 Kirschwasser
1/6 Lemon juice
1/6 Grenadine
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