1934 My New Cocktail Book (2 nd edition) by G F Steele

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M Y NEW COCKTAI L BOOK

WALDORF—No.I

1/3 Rye Whiskey

I/3 Italian Vermouth

1/3 Absinthe

2 dashes Orange bitters

WALDORF—No.2

I/4 Dry Gin

1/4 Swedish Punch

juice of 1/4 Lemon or

1/2 Lime

WARDAY'S

I/3 Italian Vermouth

I/3 Dry Gin

1/3 Applejack

I teaspoonful Chartreuse

WAXEN

1/2 jigger Italian Vermouth

1/2 jigger Applejack

1/2 pony Yellow Chartreuse

1/2 jigger Old Tom Gin

WEBSTER

1/8 Apricot Brandy

1/4 French Vermouth

1/2 Plymouth Gin

1/8 Lime juice

WEDDING BELLE

1/3 Dry Gin

1/3 Dubonnet

1/6 Orange juice

1/6 Cherry Brandy

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