1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

WHISKEY COCKTAIL

[Plain]

I dash Angostura bitters

1 dash Gum syrup

Fill with good Rye Whiskey: squeeze small piece Lemon

peel over top.

WHISKEY COCKTAIL

(Old-Fashioned)

2/3 Rye Whiskey

I/3 Water

1 lump Sugar (muddle until

Sugar is well dissolved

in water)

In a separate tumbler place a large lump of ice, then

pour contents of beverage compounded over the ice;

squeeze a small piece of Lemon peel over top and drop

in glass. Finish by decorating with a thin slice of Orange.

WHIST COCKTAIL

1/4 Bacardi Rum

I/4 Italian Vermouth

I/2 Applejack

WHITE ELEPHANT

1/3 Italian Vermouth

2/3 Dry Gin

white of Egg

WHITE LILY

I/3 Cointreau

1/3 Bacardi

I/3 Dry Gin

dash of Absinthe

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