1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW COCKTAI L BOOK

GIN

I wineglassful Old Tom Gin

juice of one Lime (leave

half of pressed Lime in

glass)

lump of cracked ice

fill with siphon

GOULD'S

100% Dry Gin

6 dashes Raspberry syrup

juice of one Lime

Drop squeezed Lime in glass, fill glass with cracked ice;

add Seltzer.

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