171 / 196
MY NEW
COCKTAI L BOOK
GIN
I jigger Dry Gin (or Tom,
Holland, Sloe Gin or
whatever brand de
sired)
juice of one small Lemon
Gum syrup to taste
Dress with fruit
ST. CROIX
1 wineglassful St.Croix Rum
1/2 tablespoonful Sugar
2 or 3 dashes Lemon juice
I squirt Seltzer
Dissolve well
[171 ]