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M Y
NEW
COCKTAI L
CHAMPAGNE CUP
BOOK
I pony Brandy
I pony White Curacao
I wineglassful Sherry
I quart Champagne
I pony Maraschino
I/2 tablespoonful Sugar
1 bottle Soda
2 or 3 lumps of ice
I rind of Lemon
3 slices of Orange
3 slices of Lemon; berries
I slice Cucumber peel
Ornament with fresh Mint
CLARET CUP
Same as Champagne Cup, using Claret in place of
Champagne.
EGG NOGG
I/2 glass Brandy
I/2 glass Santa Cruz Rum
I large teaspoonful pow
dered white Sugar
white of one Egg
Fill the glass with rich Milk and shake up the ingredients
until they are thoroughly mixed. Pour tne mixture into a
goblet excluding the ice, and grate a little nutmeg on
top. This may be made by using a wineglass of either of
the above liquors instead of both combined. In prepar
ing Milk Punch or Egg Nogg in quantity, the milk or eggs
should be poured upon the wine or spirits very gradually,
and continually beating the mixture in order to mix the
ingredients thoroughly.
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