1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW COCKTAI L BOOK

CLARET—No, I

I tablespoonful powdered

Sugar

2 dashes Lemon juice

Fill glasses with shaved ice. Fill with Claret. Shake well.

Ornament with fruit. Serve with straws.

CLARET—No.2

I pony Brandy

I pony Maraschino

I pony White Curacao

1 wineglass Sherry

1-1/2 quarts Claret

2 bottles Soda

3 tablespoonfuls powdered

Sugar

juice of one Lemon-

I teaspoonful powdered

Cinnamon, Cloves and

Allspice, mixed

I Lemon rind, whole

6 slices Orange

6 slices Lemon

Blackberries

3 Peaches, cut up

12 slices Cucumber peel

Grapes

12 pieces Pineapple.

Put in plenty of large

lumps of ice

Ornament with Mint

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