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MY NEW COCKTAI L BOOK
EGG NOGG
i/2 Sherry glass Maple syrup
(Plain Maple)
I Fresh Egg
By R. Kane
I tumbler Milk
Shake well in cocktail shaker and serve cold.
CHERRY COCKTAIL 1/4 cup Maraschino syrup
(from bottle of Maras
chino Cherries)
2 tablespoonfuls Orange
juice
I tablespoonful Honey
1 tablespoonful Lemon juice
1/2 cup White Rock or other
effervescing water
Mix well in a cocktail shaker and pour over crushed ice
in four cocktail glasses. Garnish with a slice of Maras
chino Cherry in bottom and on edge of each glass.
FLORIDA COCKTAIL 3 dashes Angostura
3 dashes Gum syrup
juice of a Lemon
juice of half an Orange
HONEY ORANGE 2/3 cup Orange juice
COCKTAIL
2 tablespoons Lemon juice
2 tablespoons Honey
few grains Salt
Garnish with shredded yellow Orange rind,
t 187]