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M Y
NEW
COCKTAI L
BOOK
HORSE'S NECK
1 bottle Ginger Ale
2 or 3 lumps of ice
Stir with a spoon
rind of one Lemon
JERSEY COCKTAIL
wineglass of non-alcoholic
Cider
3 dashes Gum syrup
2 dashes Angostura bitters
PUSSYFOOT
COCKTAIL
juice of a Lemon
juice of an Orange
a little white of Egg
Gum or Apricot syrup
CLAM COCKTAIL
SAUCE
juice of three Lemons
I teaspoonful grated
Horseradish
I white Onion, grated
1 teaspoonful Worcester
shire Sauce
4 drops Tabasco Sauce
I/4 cupful Tomato Ketchup
2 tablespoonfuls Pimiento
chopped very fine
I tablespoonful chopped
Green Pepper
Black Pepper and Salt to
taste
I 188]