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MY NEW COCKTAI L BOOK
Doubtless it is unnecessary to emphasize the fact that a
cocktail must be as cold as possible, and the cocktail shaker
should be filled with thin ice clear to the top, and the contents
shaken until the shaker almost burns the hands.
The recipes contained in this little volume have been ob
tained over a long period of years by the Compiler from various
persons and there are certain of the mixtures which he prefers
and particularly recommends to his friends. They are as follows:
PAGE
Algoma Darlin'
22
Bar Naciona!
. 26
E. H. Butler
33
Daiquiri
42
Everything But
46
French 75
5!
Golden Dawn
54
His Royal Highness
59
Jack Rose (St. Regis)
68
Marguerite
76
Marqueray
76
Millionaire's
78
Robinson Special
98
Statendam Special
106
Tobey Special
I l l
. White Lady
122
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