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M Y
NEW
COCKTAIL BOOK
ABSINTHE
3/4 jigger Green Absinthe
dash Orange bitters
dash Angostura bitters
dash Anisette
ABSINTHE—No.2
I/3 Absinthe
2/3 Water mixed in slowly
2 dashes Angostura bitters
I teaspoonful Benedictine
ADONIS
1/3 Sherry
2/3 Italian Vermouth
2 dashes Orange bitters
ALASKA
1/3 Yellow Chartreuse
2/3 Old Tom Gin
dash Orange bitters
ALEXANDER
75% Rye Whiskey
25% Benedictine
twist of Orange Peel
ALEXANDER'S
SISTER
1/3 Dry Gin
1/3 Cream
1/3 Creme de Menthe
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