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M Y NEW COCKTAI L
BOOK
DAIQUIR!
DARTMOUTH
DRACHM
DAVIS COCKTAIL
50% Bacardi Rum
50% Pineapple juice
juice of one Lemon or
Lime
enough Gum syrup to
offset Lemon juice
small portion Absinthe
I jigger Italian Vermouth
1 jigger Old Tom Gin
dash of Benedictine
Maraschino Cherry in
each glass
1/4 Jamaica Rum
1/2 French Vermouth
2 dashes Grenadine
juice of I/2 Lime or
Lemon
DEAUVILLE
COL DEGEN'S
COCKTAIL
DIKI-DIKI
1/4 Brandy
1/4 Applejack
1/4 Cointreau
1/4 Lemon juice
50% Port Wine
50% Brandy
twist of Lemon peel
1/6 Swedish Punch
2/3 Applejack
1/6 Graprefruit juice
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