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M Y NEW COCKTAI L BOOK
CHERRY BRANDY
50% Cherry Brandy
50% French Vermouth
dash Peach or Orange
bitters
CHRYSANTHEMUM
I/3 Benedictine
2/3 French Vermouth
twist Orange peel on top
3 dashes Absinthe
CIRO
I/2 Dry Gin
I/2 Orange juice
dash of Grenadine
dash of Absinthe
CLARIDGE
I/3 Dry Gin
I/3 French Vermouth
1/6 Apricot Brandy
1/6 Cointreau
CLOVER CLUB
portion Dry Gin
juice of I lime
white of one Egg
tablespoonful Grenadine
or Strawberry syrup
Serve with sprig of Mint
on top
ih.*
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