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M Y NEW COCKTAI L BOOK
BUD'S
25% French Vermouth
25% Italian Vermouth
50% Dry Sin
dash Orange bitters
dash Apricot Brandy
twist of Orange peel
BUSTANOBY
ABSINTHE
60%
40%
Green Absinthe
Water
dash Angostura bitters
Orange juice
Gum syrup to taste
BUTLER
50% Pineapple juice
50% Dry Gin
Apricot Brandy
E. H. BUTLER
1-7/8 glasses Dry Gin
1/8 glass Cognac
2 glasses Pineapple or
Orange juice
juice of 1/2 Lemon
I tablespoonful Pine Bev (a
highly concentrated
syrup of Pineapple
procurable at Park &
Tilford)
white of I Egg
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