1934 My New Cocktail Book (2 nd edition) by G F Steele

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M Y

NEW COCKTAI L BOOK

BOLO

BOLO—No.2

BOOBY

BOOMERANG

BOREN

BOSOM CARESSER

1/3 Italian Vermouth

2/3 Dry Gin

drop in a piece of

Orange peel

1/2 wineglass Bacardi Rum

I teaspoonful sugar

juice of 1/4 Lemon or

1/2 Lime

juice of 1/4 Orange

I jigger Dry Gin

1/8 jigger Grenadine syrup

1/2 jigger Lime juice

1/3 French Vermouth

1/3 Canadian Club Whiskey

1/3 Swedish Punch

dash Lemon juice

dash Angostura bitters

1/2 French Vermouth

1/2 Dry Gin

I soupspoon Benedictine

I teaspoon Swedish Punch

3 dashes Angostura Bitters

I Olive

(Roy S. Wintemute)

1/3 Curacao

2/3 Brandy

I teaspoonful of Grenadine

yolk of one Egg

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