28 / 196
M Y NEW COCKTAI L BOOK
BETWEEN-THE-
SHEETS
I/3 Brandy
I/3 Cointreau
1/3 Bacardi Rum
dash Lemon juice
BIJOU
1/3 Green Chartreuse
1/3 Dry Gin
I/3 Italian Vermouth
B.J.
50% Dry Gin
50% Italian Vermouth
piece Lemon peel
"BILL" CHANDLER
COCKTAIL
42%
30%
12%
Bacardi Rum
Lemon juice
Jamaica Rum
10% Cointreau
6% Grenadine
This is one of the best recipes for cocktails included in
this book if carefully made, but great care must be taken
to follow the recipe exactly, or it will not turn out well.
BIRD
2/3 Brown Curacao
I/3 Brandy
BISHOP
I jigger Jamaica Rum
I barspoonful Claret
dash Lemon juice
Gum syrup to taste
[28]