1934 My New Cocktail Book (2 nd edition) by G F Steele

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MY NEW COCKTAI L BOOK

BRANDY

French Brandy

dash Angostura bitters

dash Gum syrup

Twist small piece Lemon peel over top of glass, if desired

BRANDY—No.2

1 jigger Brandy

2 dashes Orange bitters

Gum syrup to taste

BRANDY GUMP

1 jigger Brandy

2 dashes Grenadine

juice of a Lemon

Gum syrup to taste

BRANT

25% White Mint

75% Brandy

dash Angostura bitters

Lemon peel on top

BRIDAL

I/3 Italian Vermouth

2/3 Dry Gin

dash Orange bitters

dash Maraschino

Orange peel on top

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