1934 My New Cocktail Book (2 nd edition) by G F Steele

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M Y NEW COCKTAI L

BOOK

BLACKTHORNE 50%

COCKTAIL

50%

Italian Vermouth

Sloe Gin

teaspoonful Gum syrup

juice of 1/4 Lemon

dashes Orange bitters

BLOOD AND

SAND

1/4 Orange juice

I/4 Scotch Whiskey

I/4 Cherry Brandy

I/4 Italian Vermouth

BLOOD

TRANSFUSION

50% Demarara Rhum

(Q.L C.) 35 O.P.

(Nelson's Blood)

50% juice of fresh Limes

Grenadine to sweeten

and a liberal "sotting"

with Angostura bitters

(Dr. E. Hamilton White)

BOBBIE BURNS

50% Scotch

50% Italian Vermouth

I barspoonful Orange juice

I barspoonful Maraschino

BOBBY BURNS-

No.2

I/2 Italian Vermouth

I/2 Scotch Whiskey

3 dashes Benedictine

twist of Lemon peel

[2V]