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M Y NEW COCKTAI L BOOK
PALM BEACH
PALMEHO
PAT'S COCKTAIL
1/3 Bacardi Rum
I/3 Dry Gin
1/3 Pineapple juice
2/3 Italian Vermouth
1/3 St. Croix Rum
dash Angostura bitters
1/2 jigger Dry Gin
1/4 jigger French Vermouth
dash Curacao
Lemon peel
sprig fresh Mint
I/3 Gin
2/3 Apricot Brandy
1/3 Curacao
2/3 Dry Gin
dash Angostura bitters
dash Orange bitters
I teaspoonful Lime juice
PERFECT (a la Hyland) 50% Plymouth Gin
50% French Vermouth
Angostura bitters
Orange bitters
Peychaud bitters
Olive brine
(I teaspoonful)
PARADISE
PEGU CLUB
PERFECT
1/3 French Vermouth
1/3 Italian Vermouth
1/3 Dry Gin
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