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Outcome SPSFAM Meeting September 2014
•
Launch of Heavy metal speciation working
group, approved fitness for purpose
•
Prioritization future SPSFAM area
–
Food Safety Panel (D. Acheson. B. Brackett, S.
Godefroy) discussion
–
GFSI (P. Wissenburg) Industry response on Food
Fraud
–
Proposal working group for meat authenticity
(T. Delatour)
Priorities identified by Stakeholder Panel
•
Meat/Fish species
•
Validation guidelines for non‐targeted
analysis
•
Fast methods for pathogens
•
Fast methods for quatification (micro)
•
Guidelines for laboratory sample
preparation