48 / 68
Here's Hoiv
GLORIFIED POTASSIUM BROTH
INGREDIENTS
Celery, One Bunch
Carrots, One Bunch
Spinach, a Handful
Parsley, a Pinch
Vegetable Salt, One Teaspoonful or Meat
less Bouillon,One Tablespoonful
METHOD
Everyone knows and likes my Potassium Broth.
Here is a way of adding more flavour and savour:
Cut the vegetables fine or put them through an
ordinary chopper. When finely shredded or cut
there should be about three cups of celery,three
of carrots and one of spinach. Our pinch of
parsley should yield about a qpiarter cup.Add two
quarts of water and cook from twenty to thirty
minutes—not more. After the flame has been
turned out add one level teaspoonful of vegetable
salt (Nu-Vege-Sal) or, if you like a meat-like
flavor,add a tablespoonful of Meatless Bouillon.
Tofurther vitalize and glorify this alkaline broth,
you may add (after the flame has been turned
off) one cup of your favorite vegetable juice,
such asfresh or canned tomato juice,celery juice,
or pea-pod juice. This broth may be served hot
or it may be chilled and served as an appetizer.
[48]