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DICTIONARY
OF FOODS
By Bengamin Gayelord Mauser
AND Ragnar Berg
"DAGNAR BERG, Germany's greatest
food scientist, has collaborated with
Bengamin Gayelord Mauser in the prepara
tion ofthis epoch-making book. The world's
first Dictionary of Foods is the result of
years of labor, laboratory tests, and ex
perimentation by these two most famous
living food scientists. As a result you may
now turn to this dictionary and in a few
seconds have at your fingertips the vital
facts about any particular article of diet:
including its derivation, its chemical make
up,its vitamine content, in what conditions
it is particularly valuable,and in which way
it should be cooked and eaten in order to
derive the greatest benefit. $1.50.
Tempo Books,Inc.,• 580 Fifth Ave.,New York,N.Y.