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Be the spoke’s person for Danone Greater China on Analytical methods and specifications in
international organizations, authorities and business groups
June 2015 - October 2016
Director, Global Center of Excellence for Food (GCOE Food)
United States Pharmacopeial Convention (USP), Shanghai, China
Provide scientific and professional leadership to food devison to ensure development and
maintenance of high quality, scientifically sound standards for food ingredients in the Food
Chemical Codex (FCC), a compendium of internationally recognized standards for purity and
identity
Provide scientific leadership on the standard setting for dietary supplement; leads the verification
testing of dietary ingredient and dietary supplement
Organize and develop scientific capability of GCOE Food to fulfill the mission of USP and meet
the challenge of analytical excellence to ensure food quality, safety and food fraud prevention
Manage high level coordination and alignments among local authorities, scientific association and
industries in terms of science, technology, standards for food quality, food safety and food fraud
mitigation
Perform strategy development to enhance the public health impact of USP food program as well as
to strengthen the collaboration with multiple stakeholders
Monitor threats to the public health arising from unmet standard needs, and develops action plans
in concert with stakeholders; Provide training on vulnerability assessment and mitigation of food
fraud
Organize group, identifies personnel needs and empower scientific staff
Establish goals and metrics for the team, ensure alignment with the program unit goals and
organizational goals, and evaluate performance against established goals
Oct 2013 – June 2015
Director, Food Chemicals
United States Pharmacopeial Convention (USP), Shanghai, China
Provided professional and scientific leadership to the food ingredient program through the
development and maintenance of high quality, scientifically sound standards for food ingredients in
the Food Chemicals Codex (FCC), a compendium of internationally recognized standards for
purity and identity of food ingredients
Provided professional and scientific leadership to the standard setting of dietary supplements in U.S.
Pharmacopeia National Formulary (USP–NF)
Establishment of new food safety/quality standardization lab in compliance with ISO17025
Directed the science-based and risk-based approaches for standardization of food ingredients and
dietary supplements
Guided food division’s activities, deliverables and outputs in compliance with quality and safety
Managed high level coordination and alignments among local authorities, scientific association and
industries in terms of science, technology, standards for food quality and safety
Represented USP in international/inter-governmental conferences, workshop, panel discussion on
food quality and food safety, successfully delivered speeches
Represented USP at professional associations, working groups for NGOs and media event;
Experienced in handling media (print, interview), communication and bridging/collaboration with
stakeholders, authorities, regulators, scientific associations and industries
Reinvigoration of the scientific underpinning and technical outreach of the FCC standards and
standardization, food quality, authenticity and food safety
Hosted workshops and training for regulators on food safety and risk assessment
Performed strategy development to enhance the public health impact of USP food program as well
strengthen the collaboration with multiple stakeholders
Aug.2011 - Oct. 2013
Manager, Product Safety
OMB Meeting Book
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March 2, 2017