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Page 5/7 - Curriculum vitae of
Katechaki Eleftheria
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Other skills and competences SCHOLARSHIPS
 Scholarship awarded from Alexander S. Onassis Public Benefit Foundation for post-graduate
studies (2003-2004)
 Scholarship awarded from Greek State Scholarship Foundation for post-graduate studies
(2002-2003)
 Scholarship awarded from University of Patras for post-graduate research (2002-2003)
AWARDS
Torchbearer in Vancouver 2010 Torch Relay as representative of sciences and arts
MEMBERSHIPS
 Association of Greek Chemists
 EFET (Hellenic Food Authority) Register of Instructors
 EKEPIS (National Accreditation Centre of Vocational Training Structures and Accompanying
Support Services) Register of Instructors
 EKDDA (National Centre for Public Administration and Local Government) Register of
Instructors
 EYSEKT (Special Service for Coordination and Monitoring of European Social Fund Actions)
Central Register of Evaluators
 IKY (Greek State Scholarship Foundation) Register of Evaluators
 EFEPAE (Authority for operational programme “Competitiveness and Entrepreneurship”)
Register of Evaluators
 GSRT (General Secretariat for Research and Technology) Register of Evaluators
 EOPPEP (National Organisation for the Certification of Qualifications & Vocational Guidance)
Register of Evaluators and Inspectors
 Scholars’ Association of the Alexander S. Onassis Public Benefit Foundation
 EUREKA high-level Technical Experts database
 Central European Initiative List of Εxperts in European and international affairs
March 2015
 National Center for Educational Quality Enhancement (NCEQE) database of Ιnternational
Εxperts
 Interreg CENTRAL EUROPE MA database of Experts
JOURNAL PEER REVIEWER
 International Journal of Food Engineering and Technology
 Science Journal of Chemistry
 Journal of Food: Microbiology, Safety & Hygiene
 Journal of Agriculture, Food Systems, and Community Development
 Journal of Higher Education Outreach and Engagement
Driving licence CAT. B
Additional information PUBLICATIONS
In international journals:
Katechaki Ε., Panas P., Rapti K., Kandilogiannakis L. and Koutinas A.A. (2008). Production of hard-
type cheese using free or immobilized freeze-dried kefir cells as a starter culture. Journal of
Agricultural and Food Chemistry, 56, pp. 5316-5323.
Koutinas A.A., Papapostolou H., Dimitrellou D., Kopsahelis N., Katechaki E., Bekatorou A. and
Bosnea L. (2009). Whey valorisation: A complete and novel technology development for dairy
industry starter culture production. Bioresource Technology, 100, pp. 3734-3739.
Katechaki Ε., Panas P., Kourkoutas, Y., Koliopoulos, D., and Koutinas A.A. (2009). Thermally-dried
free and immobilized kefir cells as starter culture in hard-type cheese production. Bioresource
Technology, 100, pp. 3618-3624.
Koutinas, A. A., Bekatorou, A., Papapostolou, H., Kopsahelis, N., Katechaki, E., Dimitrellou, D.,
Panas, P., Sideris, K., Kallis, M., Bosnea, L. A., Koliopoulos, D., Sotiropoulos, P., Panteli, A.,
Kourkoutas, Y., Kanellaki, M., and Soupioni, M. Scale-up of thermally dried kefir production as
starter culture for hard-type cheese making: An economic evaluation. Applied Biochemistry &
Biotechnology, Published online: 17 May 2009.
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