OMB Meeting Book (March 2, 2017)

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Page 4/7 - Curriculum vitae of
Katechaki Eleftheria
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Education and training
Dates 2006 - 2010
Title of qualification awarded PhD in Chemistry
Principal subjects/occupational skills
covered
Thesis title: “Effect of thermally dried starter cultures on ripening of hard-type cheeses”, research in
the fields of food microbiology, immobilized cells technology, fermentation, exploitation of whey for the
production of starter cultures, ripening acceleration, sensory evaluation
Name and type of organisation
providing education and training
University of Patras, Rio, Greece
Dates 2002 - 2004
Title of qualification awarded Master of Science in Food Biotechnology
Principal subjects/occupational skills
covered
Enterprise in Biotechnology, Recombinant DNA Technology, Process Biotechnology, Research
Design and Statistics, Food Microbiology and Preservation, Food Biotechnology, Food Chemistry,
Advanced exercises in Food Chemistry and Biotechnology
Final year project in the production of yogurt with probiotic starter culture (Lactobacillus casei)
Name and type of organisation
providing education and training
University of Patras, Rio, Greece
University of Ulster, Coleraine, UK
University of Ioannina, Ioannina, Greece
Dates 1998 - 2002
Title of qualification awarded Bachelor of Science in Chemistry
Principal subjects/occupational skills
covered
General, Organic, Inorganic, Analytical, Physical Chemistry and Biochemistry
Final year project in Biochemistry (isolation of envelope membranes and photosystem II from spinach,
determination of chlorophyll, impact of UV-A radiation on photosystem II activity, isolation of alliinase
from garlic, application of affinity chromatography)
Name and type of organisation
providing education and training
University of Crete, Heraklion, Greece
Personal skills and
competences
Mother tongue(s) Greek
Other language(s)
Self-assessment Understanding Speaking Writing
European level (*) Listening Reading Spoken interaction Spoken production
English
(Certificate of Proficiency in English,
University of Michigan)
C2 Proficient user C2 Proficient user C2 Proficient user C2 Proficient user C2 Proficient user
French
(Certificat de Langue Française, Insitut
Française d’ Athènes)
B2 Independent user B2 Independent user B2 Independent user B2 Independent user B2 Independent user
Spanish
(DELE C1, Instituto Cervantes)
C1 Proficient user C1 Proficient user C1 Proficient user C1 Proficient user C1 Proficient user
(*
Computer skills and competences Windows, Word, Excel, Internet Explorer, Access, PowerPoint, Outlook (Certificate of ECDL Core),
Origin, CS ChemDraw Pro, ISIS/Draw, MathType, ABBYY FineReader, blind typing
OMB Meeting Book 91
March 2, 2017