92 / 108
Krueger, D. A., General Referee Report: Flavors,
J. AOAC International
,
1997
,
80
, 115-6
Kahan, S. and Krueger, D. A., Liquid Chromatographic Method for Determination of Vanillin
and Ethyl Vanillin in Imitation Vanilla Extract (Modification of AOAC Official Method 990.25):
Collaborative Study,
J. AOAC International
,
1997
,
80
, 564-570
Krueger, D. A., Detection of Guaiacol, an Off-Odorant, in Apple Juice, abstract 111th
International Meeting of the Association of Official Analytical Chemists (1997)
Krueger, D. A., Formation of Reversion Disaccharides in Fruit Juice Concentrates During
Processing, abstract 111th International Meeting of the Association of Official Analytical
Chemists (1997)
Krueger, D. A., Stable Isotope Analysis by Mass Spectrometry, in Analytical Methods of Food
Authentication, P. Ashurst, Ed., Chapman and Hall (1998)
Krueger, D. A., Detection of Beet Sugar in Maple Syrup by Hydrogen Stable Isotope Ratio Mass
Spectrometry, abstract 112th International Meeting of the Association of Official Analytical
Chemists (1998)
Krueger, D. A., Identification of the Marker Disaccharides Indicating Hydrolyzed Inulin Syrup
Addition to Fruit Juices, abstract 112th International Meeting of the Association of Official
Analytical Chemists (1998)
Krueger, D. A., New Developments in Stable Isotope Ratio Analysis of Fruit Products and
Syrups, in Food Authenticity Workshop, Nicolas Sennequier, Ed. (1998) ENI Laboratories,
Montreal, September 13, 1998
Krueger, D. A., Composition of Commercial Pomegranate Juice, abstract 122nd International
Meeting of the Association of Official Analytical Chemists (2008)
Zhang, Y., D. A. Krueger, R. Durst, R. Lee, D. Wang, N. Seeram and D. Heber, International
Multidimensional Authenticity Specification (IMAS) Algorithm for Detection of Commercial
Pomegranate Juice Adulteration,
J. Agric. Food Chem.
2009
57(9
) 3961
Krueger, D. A., Composition of Acai Juice, abstract 123rd International Meeting of the
Association of Official Analytical Chemists (2009)
Krueger, D. A., Detection of Adulterated Pomegranate Juice, abstract 123rd International
Meeting of the Association of Official Analytical Chemists (2009)
Durst, R., B. Frei, Y. Zhang, D. Heber and Krueger, D. A., Pomegranate: Composition of a
Superfruit, abstract 123rd International Meeting of the Association of Official Analytical
Chemists (2009)
Krueger, D. A., Detection of Added Citric Acid to Pomegranate Juice, abstract 124th
International Meeting of the Association of Official Analytical Chemists (2010)
OMB Meeting Book
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March 2, 2017