89 / 108
Krueger, D. A., Determination of Adulterated Bitter Almond Oil by Carbon Isotopes,
J. Assoc.
Off. Anal. Chem.
,
1987
,
70
, 175-176
Krueger, D. A., Improved Method for 14C Determination in Oils of Bitter Almond and Cassia,
abstract 101st International Meeting of the Association of Official Analytical Chemists (1987)
Krueger, R.-G., and Krueger, D. A., Detection and Estimation of Corn Syrup in Barley Malt
Syrup Using Carbon SIRA, abstract 101st International Meeting of the Association of Official
Analytical Chemists (1987)
Krueger, D. A., Detection of Adulterated Orange Juice, in Ready to Serve Citrus Juices and Juice
Added Beverages: 1988 Food Industry Short Course Procedings, R. F. Matthews, ed., (1988)
IFAS and IFT Florida Section
Krueger, D. A., Applications of Stable Isotope Ratio Analysis to Problems of Fruit Juice
Adulteration, in Adulteration of Fruit Juice Beverages, S. Nagy, J. Attaway and M. Rhodes, eds.,
(1988) Marcel Dekker
Krueger, D. A., Detection of Synthetic Flavoring Materials Using Hydrogen Stable Isotope
Ratios, abstract 102nd International Meeting of the Association of Official Analytical Chemists
(1988)
Morselli, M., Currier, W. S., Baggett, W. L., Whelan, M. L., and Krueger, D. A., HPLC Analysis
of Phenolics in Maple Syrup Darkened in Bulk Containers, abstract 102nd International Meeting
of the Association of Official Analytical Chemists (1988)
Soileau, S. D., Hunter, K. W., Brimfield, A. A., Krueger, D. A., and Maciel, J., Detection of
Raffinose in Foodstuffs by Enzyme Immunoassay, abstract 102nd International Meeting of the
Association of Official Analytical Chemists (1988)
Krueger, D. A., Detection of Added Sugar in Fruit Juice Using Stable Isotope Ratio Analysis, in
2nd Fruit Juice Authenticity Workshop, A. Brause, ed., (1989) General Physics Corp.
Krueger, D. A., General Referee Report: Flavors,
J. Assoc. Off. Anal. Chem.
,
1989
,
72
, 86
Krueger, D. A., General Referee Report: Flavors,
J. Assoc. Off. Anal. Chem.
,
1990
,
73
, 120-121
Krueger, D., Detection of Beet Sugar in Orange and Grapefruit Juices by Deuterium/Hydrogen
Isotope Ratios, abstract 200th National Meeting of the American Chemical Society (1990)
Krueger, R.-G., and D. Krueger, Adulteration of Fruit Products with Sugars or Other Fruits,
abstract 104th International Meeting of the Association of Official Analytical Chemists (1990)
Krueger, D., A Critique of AOAC Method 22.B06 for Detection of Orange Pulpwash Solids in
Orange Juice, abstract 104th International Meeting of the Association of Official Analytical
Chemists (1990)
Krueger, D., J. Maciel and R.-G. Krueger, Composition of Commercial Apple Juice, abstract
104th International Meeting of the Association of Official Analytical Chemists (1990)
OMB Meeting Book
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