90 / 108
Krueger, D., Detection of Beet Sugar in Orange Juice, abstract 104th International Meeting of the
Association of Official Analytical Chemists (1990)
Krueger, D., Authentication of Natural Flavoring Materials, in Food Labs '91: The First Annual
Conference on Equipping, Managing, and Working in the Food Laboratory of Tomorrow (1991)
Packaging Strategies, Inc., West Chester, PA
Krueger, D. and R.-G. Krueger, Sample Preparation Bias in Carbon Stable Isotope Ratio
Analysis of Fruit Juices and Sweeteners, abstract 105th International Meeting of the Association
of Official Analytical Chemists (1991)
Maciel, J. and D. Krueger, A Simple Method for Determination of Procymidone Residues in
Wine, abstract 105th International Meeting of the Association of Official Analytical Chemists
(1991)
Krueger, R.-G. and D. Krueger, The Use of Carbon-14 Analysis for the Determination of
Petrochemical Synthetic Flavoring Materials, abstract 202nd National Meeting of the American
Chemical Society (1991)
Krueger, D., The Use of Computer Pattern Recognition Techniques for Authentication of
Extracts and Essential Oils, abstract 202nd National Meeting of the American Chemical Society
(1991)
Krueger, D. A., Detection of Corn-Derived Vinegar in Apple Cider Vinegar: Collaborative
Study,
J. Assoc. Off. Anal. Chem.
,
1992
,
75
, 725-728
Krueger, D. A., Maciel, J., and Krueger, R.-G., Composition of Pineapple Juice,
J. Assoc. Off.
Anal. Chem.
,
1992
,
75
, 280-282
Krueger, D. A., General Referee Report: Flavors,
J. Assoc. Off. Anal. Chem.
,
1992
,
75
, 91
Krueger, D. A., Krueger, R.-G., and Maciel, J., Reaction to Letter to Editor on Composition of
Pineapple Juice,
J. Assoc. Off. Anal. Chem.
,
1992
,
75
, 133A-134A
Krueger, D. A., New Analytical Techniques for the Detection of Added Sugars in Citrus Juices,
abstract 1992 IFT Annual Meeting (1992)
Krueger, D. A., Maciel, J., and Lin, S., Composition of Vanilla Extract, abstract 106th
International Meeting of the Association of Official Analytical Chemists (1992)
Krueger, D. A., Maciel, J., Lin, S. and Shifrin, E., Composition of Strawberry Juice, abstract
106th International Meeting of the Association of Official Analytical Chemists (1992)
Krueger, D. A., General Referee Report: Flavors,
J. Assoc. Off. Anal. Chem.
,
1993
,
76
, 107-8
Krueger, D. A., Sample Preparation Bias in Carbon Stable Isotope Ratio Analysis of Fruit Juices
and Sweeteners,
J. Assoc. Off. Anal. Chem.
,
1993
,
76
, 418-420
OMB Meeting Book
84
March 2, 2017