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SWEET SET
1 Teaspoonful of
sugar.
1 White of au Egg.
2/3 Glass of
Absinthe.
1/3 Glass of Noilly
Prat Vermouth.
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Shake with cracked ice and •
serve in a Champagne i
glass with Creme de Men- :
the in the bottom and a i
Cherry covering the Menthe. j
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ABSINTHE FRAPPE
3/4 Glass of
Absinthe.
1/4 Glass of
Anisette.
Shake with cracked
serve in a tall glass.
ice, =
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